Daily Drinks - Wednesday

To warm your insides...

Glacier Bay
GGlacier B

Stir chocolate liqueur, Frangelico and brandy into a large mug of hot chocolate.
Add milk or cream to taste.

Cocktail...

Margerie Glacier
3/4 oz. Vodka
3/4 oz. Blue Curacao
2 oz. 7-Up
2 oz. Soda Water
1 oz. Lime Juice
Crushed ice
Peppermint stick

Combine in a cocktail glass. Garnish with a peppermint stick..

Non-alcoholic...

Lamplugh Glacier
2 scoops Vanilla Ice Cream
1 1/2 oz. chocolate syrup
Peppermint syrup to taste
Milk or cream
Miniature white marshmallows

Blend ice cream, peppermint syrup and cream in a blender. Pour into a clear glass. 
Stir chocolate syrup in swirls so that it makes chocolate ribbons in the glass.
Garnish with a couple of miniature marshmallows floating on the surface.

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