Daily Drinks - Thursday

To warm your insides...

Ketchikan Koffee
1 oz. Cinnamon Schnapps
1 oz. Raspberry Liqueur
1 cup Coffee (Hot)
1 splash Chocolate Syrup
Whipped cream
Maraschino cherry

Mix schnapps, raspberry liqueur, coffee and chocolate syrup in a warm mug.
Top with whipped cream and garnish with a cherry.

Cocktail...

All at Sea
1 1/2 oz. Tequila
3/4 oz. Melon Liqueur
Dash of Lime Juice
Lime slice
Crushed ice

Shake tequila, melon liqueur and lime juice with crushed ice for 15 seconds.
Strain into a chilled martini glass and garnish with lime wedge.

Non-alcoholic...

Creek Street
1 cup Clamato Juice
1 oz. Lime Juice
4 dashes Tabasco Sauce
4 dashes Worcestershire Sauce
1/4 tsp. Horseradish
Pepper (To taste)
Celery Salt (To taste) 
Pickled asparagus spear
Pickled green bean

Rim a Collins glass with celery salt and pepper.
Shake ingredients with ice and strain over ice cubes into the glass.
Garnish with a pickled asparagus spear and a pickled green bean.
This is actually a Virgin Caesar... but the pickled asparagus spear and the pickled green bean make it very West Coast.

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